Product Catalog

Product Protection Category Overview

Food Processing & Service

Each food processing or service application demands unique product protection and glove properties. Use this chart to help determine which glove has the right performance characteristics for your needs.

Product Protection Breakdown

Food Processing

Gloves that offer protection from contamination, as well as worker protection against puncture, thermal and cut hazards. Meets FDA requirements for food contact. Excellent for processing, packaging, freezing, shipping and receiving, maintenance and sanitation.

Service Markets

Gloves that protect your workers, customers, products and business. Meets FDA requirements for food contact along with providing varying degrees of mechanical protection. Excellent for baking, food preparation, dishwashing, food safety and handling hot liquids.

Product Protection Only

Single use Single Use

Provide barrier protection between worker and product to prevent the transfer of foodborne diseases, bacteria and viruses.

Sample Applications

  • Food handling and preparation
  • Light-duty maintenance and cleanup

Classic Product

Sample Applications

  • Bakeries, delicatessens and high volume canteens
  • Catering and food service
  • For acidic, aqueous and alcoholic food contact

Classic Products

Product & Worker Protection

Liquid and Mechanical Resistant Liquid & Mechanical Resistant

Provide workers protection from liquid and minor mechanical hazards, in addition to product contamination protection.

Sample Applications

  • Dairy processing
  • Seafood processing
  • Fruit and vegetable processing

Sample Applications

  • Sanitation and dishwashing
  • Food packing and handling

Classic Product

Heat and Cold Resistant Heat & Cold Resistant

Safeguard workers from hot and cold thermal hazards in addition to protecting food from contamination.

Sample Applications

  • Handling chilled or refrigerated products
  • Cleaning fryers and grills
  • For acidic, aqueous and alcoholic foods

Sample Applications

  • Handling hot baking trays
  • Designed for intermittent handling of objects up to 400ºF

Classic Products

Cut Protection Cut Protection

Protect workers from potential cut-related injuries caused by handling materials and tools with sharp edges while also protecting against product contamination.

Sample Applications

  • Beef/pork/poultry/fish processing
  • Knifehand applications
  • Cleaning and changing stationary slicer blades

Sample Applications

  • Glove liner
  • Food service
  • Cleaning and changing stationary slicer blades

Classic Products


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Industries

Construction
Construction
Critical Environment
Critical
Environment
Energy
Energy
First Responder
First
Responder/
Defense

Food
Food
Manufacturing
Manufacturing
Other
Other
Occupations
Raw
Raw Materials
Processing

EN Protection Standards

Micro-organisms
Micro-
Organisms
Chemical Protection
Chemical
Protection
Low Chemical Protection
Low Chemical
Resistance
Mechanical Protection
Mechanical
Protection

ASTM F 1790-97 (CUT) and ASTM D 3389-94 (ABRASION)

ANSI 0 ABRASION
s
ANSI 0 CUT
ANSI 1 ABRASION
ANSI 1 CUT
ANSI 2 ABRASION
ANSI 2 CUT
ANSI 3 ABRASION
ANSI 3 CUT
ANSI 4 ABRASION
ANSI 4 CUT
ANSI 5 ABRASION
ANSI 5 CUT
ANSI 6 ABRASION
ANSI 6 CUT

Featured Technology

Nitrile Foam™
KVSD

Special Designation

Best Seller
Best Seller

Mechanical Protection

Application Segments

Cut Protection
Cut Protection
Multi-Purpose
Multi-Purpose
Oil Repellent
Oil Repellent
Special Purpose
Special Purpose

Duty Levels

Heavy White
Heavy White
Light White
Light White
Medium White
Medium White

Special Purpose Segments

Anti-Static
Anti-Static
Anti-Vibration
Anti-Vibration
Fire-Retardant
Fire-Retardant
High Visibility
High Visibility

Low Lint
Low Lint
Thermal Cold
Thermal Cold
Thermal Hot
Thermal Hot

Chemical and Liquid Protection

Polymer Segments

Nitrile
Nitrile
PVC
PVC
Neoprene
Neoprene
Polyvinyl Alcohol
Polyvinyl Alcohol
Polyisoprene
Polyisoprene

Natural Rubber Latex
Natural Rubber Latex
Laminated Film
Laminated Film
Butyl
Butyl
Viton/Butyl
Viton/Butyl

Exposure Segments

Immersion
Immersion
Splash
Splash

Product Protection

Cleanliness Segments

Controlled
Controlled
Critical
Critical
Lab
Lab and/or Exam
Sterile
Sterile

Food Application Segments

Cut-Protection
Cut-Protection
Heat & Cold
Heat & Cold
Liquid/Mechanical-Resistant
Liquid/Mechanical-Resistant
Single-Use
Single-Use

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