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Food FAQ

Frequently Asked Questions

  1. Do your Food Service products meet FDA regulations?

  2. Do you offer alternatives to Latex Products?

  3. I need a "Cut Proof" glove for some kitchen operations, are your gloves "Cut Proof"?

  4. Is your Apron Line more extensive than what I am seeing on your Web Page?

  5. Where does your product ship from?

  6. How can I order from your company?

  7. Is it necessary to launder Ansell Gloves? And if so, how do I do it?

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